San Cayetano Salad
Arugula, goat cheese, pecans, and prosciu!o. Served with orange vinaigre!e and pepitoria.
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Tortilla Soup
Original recipe from the farm, served with tortilla chips, fresh cheese, avocado, and chopped cilantro. With Chicken Q. 75
Continue reading ...Bean Soup
Our typical Chapin bean soup, with chorizo bits and croutons.
Continue reading ...Bordeaux Onion Soup
Original recipe made with onion, Bordeaux wine and Sherry, au gratin with gruyere cheese.
Continue reading ...Seafood Platter Au Gratin
Shrimp, scallops and squid in supreme sauce and herbs, au gratin with provolone and parmesan cheese.
Continue reading ...Ahi Tuna Tartare
Sushi-style tuna, served with minced avocado and plantain chips.
Continue reading ...Tortillas with Chancol Cheese
Tortillas stuffed with melted Chancol cheese with oregano, thyme, garlic, and rosemary.
Continue reading ...Cheese Duet
Baked brie cheese and fried goat cheese, served with fruit chutney.
Continue reading ...Beef Carpaccio
Thin beef slices marinated with lemon, olive oil, topped with pickled onion, mushrooms, tomato confit, capers, fresh pepper, arugula, and parmesan cheese.
Continue reading ...Spinach and Artichoke Dip
Delicious spinach and artichoke dip with gratin cheese and bacon, served with crostinis and a house salad.
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