salads Archives - RESTAURANTE FINCA SAN CAYETANO

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Romaine le!uce with Caesar dressing, croutons and Grana Padano cheese flakes. With Chicken Q. 90 With Shrimp Q. 105

Green apple slices with arugula, goat cheese, dried cranberries, serrano ham and strawberries, seasoned with red fruit vinaigrette.

Quinoa cake served with pinach, avocado, cucumber, red onion, goat cheese, tomato cherries. Garnished with a Dijon mustard vinaigre!e.

Arugula, goat cheese, pecans, and prosciu!o. Served with orange vinaigre!e and pepitoria.

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