pastas - eng Archives - RESTAURANTE FINCA SAN CAYETANO

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Traditional spaghetti with tomato sauce, beef, bacon, red wine, and vegetables.

Gnocchi topped with a sauce made of goat cheese, gruyere, parmesan, and mozzarella.

6 oz. of tenderloin mounted on fetuccine pasta in house pesto sauce, walnuts and Parmesan cheese.

Thin pasta with mixed seafood served with a tomato and basil based sauce.

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