from the sea Archives - RESTAURANTE FINCA SAN CAYETANO

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Baked potato, mixed salad, mashed potatoes, rice, grilled vegetables, french fries, sweet potato fries, guacamole.

07 oz. Salmon fillet with orange and lemon sauce, covered with a pistachio crust. Pick any 2 sides from below.

07 oz. Bass fillet bathed with a mustard based sauce. Pick any 2 sides from below.

Classic Peruvian recipe with sea bass and tiger’s milk, red onions, garlic, celery, cilantro, and cashews. Served with plantain chips.

Traditional Guatemalan shrimp recipe, marinated with lemon and aromatic herbs, tomato and onions, served with crackers.

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