Gnocchi Quattro Formaggi
Gnocchi topped with a sauce made of goat cheese, gruyere, parmesan, and mozzarella.
Continue reading ...Archives: Menu
Pesto Fetuccine with Tenderloin
6 oz. of tenderloin mounted on fetuccine pasta in house pesto sauce, walnuts and Parmesan cheese.
Continue reading ...Capellini Cioppino
Thin pasta with mixed seafood served with a tomato and basil based sauce.
Continue reading ...SIDES – Choose two
Baked potato, mixed salad, mashed potatoes, rice, grilled vegetables, french fries, sweet potato fries, guacamole.
Continue reading ...Citrus Sauce Salmon
07 oz. Salmon fillet with orange and lemon sauce, covered with a pistachio crust. Pick any 2 sides from below.
Continue reading ...Grilled Bass
07 oz. Bass fillet bathed with a mustard based sauce. Pick any 2 sides from below.
Continue reading ...Peruvian Ceviche
Classic Peruvian recipe with sea bass and tiger’s milk, red onions, garlic, celery, cilantro, and cashews. Served with plantain chips.
Continue reading ...Ceviche Chapin
Traditional Guatemalan shrimp recipe, marinated with lemon and aromatic herbs, tomato and onions, served with crackers.
Continue reading ...BBQ Baby Back Ribs
1 lb of tender ribs baked and bathed in barbecue sauce. Served with coleslaw, and your choice of french fries or sweet potato fries.
Continue reading ...Sauces
Black pepper, chirmol, or chimichurri.
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