Delicious spinach and artichoke dip with gratin cheese and bacon, served with crostinis and a house salad.

Thin beef slices marinated with lemon, olive oil, topped with pickled onion, mushrooms, tomato confit, capers, fresh pepper, arugula, and parmesan cheese.

Baked brie cheese and fried goat cheese, served with fruit chutney.

Tortillas stuffed with melted Chancol cheese with oregano, thyme, garlic, and rosemary.

Sushi-style tuna, served with minced avocado and plantain chips.

Shrimp, scallops and squid in supreme sauce and herbs, au gratin with provolone and parmesan cheese.

Sealed Panela cheese, covered with black and white sesame seeds, accompanied by apple chutney, flavored pears, thyme and rosemary.

Original recipe made with onion, Bordeaux wine and Sherry, au gratin with gruyere cheese.

Our typical Chapin bean soup, with chorizo bits and croutons.

Original recipe from the farm, served with tortilla chips, fresh cheese, avocado, and chopped cilantro. With Chicken Q. 75

Arugula, goat cheese, pecans, and prosciu!o. Served with orange vinaigre!e and pepitoria.

Quinoa cake served with pinach, avocado, cucumber, red onion, goat cheese, tomato cherries. Garnished with a Dijon mustard vinaigre!e.

Green apple slices with arugula, goat cheese, dried cranberries, serrano ham and strawberries, seasoned with red fruit vinaigrette.

Romaine le!uce with Caesar dressing, croutons and Grana Padano cheese flakes. With Chicken Q. 90 With Shrimp Q. 105

Avocado salad stuffed with fresh vegetables, Argentine oregano, olive oil, mozzarella cheese and cottage, accompanied by arugula with balsamic vinegar reduction and banana trees.

Portobello mushrooms stuffed with quinoa, olive oil and seasonal vegetables, au gratin with mozzarella cheese, accompanied by steamed sweet potato and arugula salad.

Zucchini noodles with pesto sauce, chopped pecan nut, candied cherry tomato, black olive and Parmesan cheese.

Slices of green zucchini and eggplant, with Pomodoro sauce, spinach, Ricotta cheese, mozzarella cheese au gratin baked, accompanied by bread with garlic or butter.

Chicken breast topped with a creamy marsala wine sauce and mushrooms. Pick any 2 sides from below.

Lebanese-style marinated chicken breast, served with sautéed onions and chili peppers, roasted garlic, and a yogurt and cucumber based sauce. Served with pita bread slices. Pick any 2 sides from below.

8 oz. grilled tenderloin or culo!e/puyazo with a skewer of garlic shrimp with herbs.

Baked potato, mixed salad, mashed potatoes, rice, grilled vegetables, french fries, sweet potato fries, guacamole and refried beans.

Black pepper, chirmol, or chimichurri.

1 lb of tender ribs baked and bathed in barbecue sauce. Served with coleslaw, and your choice of french fries or sweet potato fries.

Traditional Guatemalan shrimp recipe, marinated with lemon and aromatic herbs, tomato and onions, served with crackers.

Classic Peruvian recipe with sea bass and tiger’s milk, red onions, garlic, celery, cilantro, and cashews. Served with plantain chips.

07 oz. Bass fillet bathed with a mustard based sauce. Pick any 2 sides from below.

07 oz. Salmon fillet with orange and lemon sauce, covered with a pistachio crust. Pick any 2 sides from below.

Baked potato, mixed salad, mashed potatoes, rice, grilled vegetables, french fries, sweet potato fries, guacamole.

Thin pasta with mixed seafood served with a tomato and basil based sauce.

6 oz. of tenderloin mounted on fetuccine pasta in house pesto sauce, walnuts and Parmesan cheese.

Gnocchi topped with a sauce made of goat cheese, gruyere, parmesan, and mozzarella.

Traditional spaghetti with tomato sauce, beef, bacon, red wine, and vegetables.

Tomato sauce, mozzarella cheese, artichokes, ham, salami, mushrooms, and olives.

Tomato sauce, mozzarella cheese, fresh tomato, and basil.

Chicken, spinach, alfredo sauce, parmesan and a touch of balsamic vinegar.

Pizza with goat cheese, cranberries, serrano ham and arugula. Drizzled in a balsamic vinegar sauce.

Chicken breast, romaine lettuce, Caesar dressing and parmesan cheese. Served on a Ciabatta bread.

Sliced tenderloin, bell peppers, red onions, and Jack and Cheddar cheeses. Served on a Ciabatta bread.

Angus burger with with a mix of mozzarella and American cheese, pickles, and caramelized onions.

Smoked pulled pork with barbecue sauce and coleslaw. Served in a fresh brioche bread.

One egg any style, sautéed potatoes, choice of ham or bacon, and orange juice.

Vanilla and granola dough, choice of ham or bacon, and orange juice.

Traditional style mini pizza.

Fried chicken fingers served with french fries.

Fried mozzarella cheese sticks, served with marinara sauce.

4 oz. pa!y with cheese. Served with french fries.

Sausage, bacon, kétchup, mayonnaise, and mustard.

Spaghetti with tomato sauce and meat.

Homemade cake topped with an almond icing. Served with a scoop of vanilla ice cream. 

Our version of this classic, combined with delicious white chocolate.

Filled with passion fruit cream harvested from the farm, ideal for sharing.

Traditional recipe of pecans and maple syrup, served with a scoop of vanilla ice cream and Dulce de Leche sauce.

Traditional recipe from the farm, filled with dulce de leche and walnuts. Served with a scoop of vanilla ice cream.

Traditional recipe from the farm that consists of a mixture of so! cheese, citrus crust, sugar and crushed biscuit crunch, bathed in red fruit sauce.

Italian recipe made with special touches from our pastry chef, with Nutella, mascarpone cheese, and scented with marsala wine.